henrycavill И_Генри Кавилл 11/05/2022

И_Генри Кавилл 11/05/2022 henrycavill A very belated thank you for all the birthday wishes and messages. My beautiful sous chef Natalie and I celebrated it in our own way this past weekend by cooking up some foods at home. There is a good chance that some wines were drank along with said foods. What you see above are Joojeh kababs (Persian style chicken kebabs), some gyro bread, saffron rice, and Tzatziki, all made from scratch. Which sounds like some work, and was definitely something new for us to cook, but it's really pretty simple. There are loads of recipes online for all of those things too. We just found some that suited us. # BirthdayWeekend